Friday, April 3, 2009

Mix it up

Hey, I really like stir-fry. Always start with extra virgin olive oil! Then add chopped up red onions, celery, mushrooms, zucchini, cabbage, red, green or yellow peppers. And look in the fridge to see whatever happens to be left over such as carrots, any other veggies, rice, noodles or potatoes. Heat it up and add some spices like my favorites oregano and dill. Hmm. It's good!

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